Scientific name, Brassica oleracea var. gemmifera. Taxonomy navigation. Up › Brassica oleracea. Down Terminal (leaf) node. Common name, Brussel sprouts. Brassica oleracea var. gemmifera. Botanical Name: Brassica oleracea var. gemmifera. Common Name(s): Brussels sprouts. Categories: Fruits and Vegetables. Brussels sprout (Brassica oleracea var. gemmifera) as its name suggests, originated in Belgium, probably near Brussels. Although Brussels sprouts were.
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The first written reference dates to Sprouts can be left on plant in mild winter, and harvested when needed. Domestication of Plants in the Old World: Soil Conditions The plant requires well-drained, medium to heavy clay soils that have been well prepared with large quantities of general fertilizer, manure and compost.
Six to nine plants should be sufficient genmifera a family of four persons.
Brussels sprout | Groninger | Brassica oleracea var. gemmifera
Word Origins of Food and Drink. The historical genus of Cruciferameaning “cross-bearing” in reference to the four-petaled flowers, may be the only unifying feature beyond taste. This page was last edited on 25 Decemberat Brassica oleracea Plants described in They are grown for cabbage like olwracea that develop above the leaves on the stems.
And yet, the humble radish Raphanus […]. Although native to the Mediterranean region with other cabbage brassicq, Brussels sprouts first appeared in northern Europe during the fifth century, later being cultivated in the 13th century near Brussels, from which they derived their name. Archived from the original on The cultivars of B. Vegetable brassicas and related crucifers.
This article is about the plant. In places such as the Channel Islands and Canary Islandswhere the frost is minimal and plants are thus freed from seasonality, some cultivars, known as Jersey cabbagescan grow up to 3 m tall.
Brassica oleracea var. gemmifera – Wikispecies
A diet rich in cruciferous vegetables e. Retrieved from ” https: Pin It on Pinterest. The Brussels sprout is a member of the Gemmifera Group of cabbages Brassica oleraceagrown for its edible buds. Gmmifera one reported incident, eating too many Brussels sprouts precipitated hospitalization for an individual on blood-thinning therapy. Night of the Radishes Culham Research Group. Retrieved from ” https: Harvest Time Harvest sprouts they are about two inches in diameter.
The most common method of preparing Brussels sprouts for brassia begins with cutting the buds off the stalk.
Brassica oleracea – Wikipedia
One of these is the complex sugar raffinose which therefore passes unchanged from the small to the large intestine. This section needs additional citations for verification.
Harvest sprouts they are about two inches in diameter. Brussels sprouts are a cultivar group of the same species as broccolicabbagecollard greenskaleand kohlrabi ; oleraces are cruciferous they belong to the Brassicaceae family; old name Cruciferae.
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This site uses Akismet to reduce spam. Brussels sprouts has a long growing season. Can tolerate much lower temperatures than other cabbage crops.
Although boiling reduces the level of sulforaphane, neither steaming, microwave cooking, nor stir frying cause a significant loss.
Sprouts are ready to be picked four to five months after transplanting. Forerunners to modern Brussels sprouts were probably cultivated in Ancient Rome. Production of Brussels sprouts in the United States began in the 18th century, when French settlers brought them to Louisiana.
But today there is a distinctly sweet taste […]. Wikimedia Temmifera has media related to Brassica oleracea var. Takes much longer to mature, can be planted 4 weeks before frost free date. Brussels sprouts, baby cabbages for St. This page was last edited on 12 Decemberat